Lomo Pork Loin

Lomo embuchado is the prince of sausages. An entire pork loin is seasoned with garlic and smoked pimentón paprika, then carefully aged for months. The result is a lean, smoky cured meat perfect for your next charcuterie board.

Lomo embuchado is the prince of sausages. An entire pork loin is seasoned with garlic and smoked pimentón paprika, then...

Cinco Jotas Sliced 100% Ibérico de Bellota Loin
IC-36
$45.00$45.00
Sliced Lomo Ibérico de Bellota by Fermín
IC-10
(9)
$22.00$22.00
Lomo Serrano Dry-Cured Pork Loin by Fermín
CZ-59A
(4)
$72.00$72.00
Lomo Ibérico de Bellota by Fermín
IC-09
(3)
$139.00$139.00
Cinco Jotas 100% Ibérico de Bellota Loin
IC-32
(3)
$169.00$169.00
Sliced Lomo Pork Loin by Texas Iberico®
IC-40
(5)
$18.00$18.00
Large Lomo Serrano Dry-Cured Pork Loin by Fermín
CZ-59B
$87.00$87.00
Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder
SA-42
$95.00$95.00
OUT OF STOCK
(Expected in December)
Sliced Lomo Serrano Dry-Cured Pork Loin by Fermín
CZ-72
(3)
$14.00$14.00
OUT OF STOCK
Duo of Sliced Chorizo & Lomo Dry-Cured Pork Loin
CZ-45
(2)
$27.00$27.00