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Cinco Jotas Sliced 100% Ibérico de Bellota Loin

Cinco Jotas Sliced 100% Ibérico de Bellota Loin

Thinly Sliced Acorn-Fed Pork Loin (Lomo)

Item: IC-36

| US Only

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$39.00

Perishable

  • Acorn-fed, free-range
  • Sliced and ready to serve
  • From a whole cured Ibérico pork loin
  • Mountain cured
  • By the famed curing house Cinco Jotas
  • Size - 1.5 oz/42.5 gr

Lomo Ibérico de Bellota is a revelation. This beautifully marbled cured pork loin has a sweet, nutty flavor balanced with a smoky aroma. The perfectly thin slices will begin to melt in your mouth with each bite.

This delectable cured sausage is made of free-range pork from Ibérico pigs that feast on sweet Spanish acorns, called 'bellotas.' A whole pork loin is coated in smoky Pimentón de La Vera smoked paprika, sea salt and garlic and cured for three months. Serve this finest of all sausages on a warm plate along with a glass of your favorite wine.

Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pork and it was cured in the mountains of Spain.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.


CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.