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How To Cook

Cooked

STEP 1

Place tortas on a serving plate and spread a tablespoon of membrillo on each one.

STEP 2

Sprinkle a quarter of the shredded cheese on top of each torta, and top each with a drizzle of olive oil and a pinch of sea salt.

STEP 3

Decorate with fresh rosemary and serve.

Ratings and Reviews

1 Reviews

The perfect impromptu tapa - ready in minutes and delicious! I used aged Manchego instead of the recommended Payoyo.

April 2017

1 Review

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Rosemary Tortas with Cheese and Membrillo Recipe

Name: Rosemary Tortas with Cheese and Membrillo Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: placeholder
Ingredients: 4 [rosemary and thyme tortas by Ines Rosales]; 1 cup shredded [Payoyo cheese], or your favorite firm Spanish cheese; 4 tbsp [membrillo (quince paste)]; 0 [Extra virgin olive oil by José Andrés Foods]; 0 Sea salt, to taste; 0 Fresh rosemary, to garnish

Receta de Tortas de Romero con Queso y Membrillo

15 minutes

4 appetizer servings

Vegetarian

This quick appetizer, combining the sweetness of Spanish quince paste and the saltiness of a good Spanish cheese, is a perfect way to start any meal, along with a glass of dry sherry or white wine.

Ingredients

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4 rosemary and thyme tortas by Ines Rosales

1 cup shredded Payoyo cheese, or your favorite firm Spanish cheese

4 tbsp membrillo (quince paste)

Extra virgin olive oil by José Andrés Foods

Sea salt, to taste

Fresh rosemary, to garnish

Nutritional Facts

Calories 226;

Total Fat 12.6 gr (16%);

Saturated Fat 4.6 gr (23%);

Cholesterol 20 mg (7%);

Sodium 621 mg (27%);

Total Carbohydrates 20.4 gr (7%);

Fiber 1.8 gr (7%);

Sugars 7.9 gr ;

Protein 7.2 gr ;

Vitamin D 11%;

Calcium 12%;

Iron 4%;

Potassium 0%;

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.