This bright, aromatic vinegar evokes a refreshing glass of vermouth in a Barcelona café. Light and fruity, it has just a touch of herbal accents. Wonderful with salads and garden vegetables, it is tasty with fresh seafood and tuna salads.

Vermouth over ice is Barcelona's favorite drink, a light and invigorating beverage on a hot day. Infused with aromatic herbs, it is often served with delicate canned seafood and patatas bravas. Catalan Vermouth is much lighter than its Italian cousin.

Gardeny Vermouth vinegar is citrusy and fresh, and the aromatics are subtle. It might just become your favorite vinegar!

The Badia family are masters of vinegar. They have aged vinegars in their cellars for five generations. They follow traditional methods and resisting industrial shortcuts used by most producers.