Sofrito is the classic sauce of Spain, made with slow simmered fresh tomatoes, onions and garlic. Sofrito adds a richness and depth of flavor to paella. It is also essential for dozens of Spanish recipes including empanadas and cocido stews. This premium recipe contains 10% extra virgin olive oil.

The slow cooking process for Arteoliva sofrito brings out the full flavor and sweetness of the fresh tomatoes, onions and garlic to create a sauce that adds freshness and richness to any recipe.

Arteoliva sofrito is made in the village of Palma del Río, Córdoba, using vegetables at the peak of ripeness. The freshly made sofrito is packaged using the high tech Tetra Pak system, preserving it at its pinnacle of quality and ensuring that it arrives at your home just as flavorful as the day it was made.

Refrigerate after opening.