Name: Sherry Vinegar with Pedro Ximenez by Gutierrez Colosia
SKU: VN-31
Availability: InStock
Rating: 5 (1 reviews)

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Shop Pedro Ximenez Sherry Vinegar, bold and intense. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Sherry Vinegar with Pedro Ximenez by Gutierrez Colosia

Shop Pedro Ximenez Sherry Vinegar Online | La Tienda

Spain’s tender white asparagus spears paired with crispy jamón Serrano and nutty dressing are an amazing flavor combination. This super easy and elegant tapa, which can be put together in minutes, is sure to impress your guests.

Discover the recipe for Asparagus with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Asparagus with Serrano Ham Recipe Online | La Tienda

Tender white asparagus paired with crispy Serrano ham and a hazelnut dressing.

White Asparagus with Serrano Ham and Hazelnut Dressing Recipe

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Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Braised Iberico Pork Cheeks Recipe Online | La Tienda

Pork cheeks are a popular dish in restaurants all over Spain.

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Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

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Xató is a traditional Spanish salad originating from Catalonia and is most popular during lent and the week of carnaval. This rich salad brings together earth and sea and is served with a nutty dressing similar to Romesco. While most enjoy xató during the Lenten season, we love this salad any time of year!

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Read Catalan Tuna and Cod Salad Recipe Online | La Tienda

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In this Pyrenean-Catalan stew, rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender. The meat is then refrigerated overnight in the sauce to let the flavors fully develop and penetrate the pork. The smokiness of sweet smoked paprika and the undertones of cinnamon, chocolate and orange peel makes every spoonful of this stew amazing.

Discover the recipe for Catalan Iberico Pork Cheek Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Catalan Iberico Pork Cheek Stew Recipe Online |LaTienda

Rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender.

Catalan Ibérico Pork Cheek Stew Recipe 

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Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spicy Iberico Pork End Loin Recipe Online | La Tienda

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.

Sherry Vinegar with Pedro Ximenez by Gutierrez Colosia

Sherry Vinegar with Pedro Ximenez by Gutierrez Colosia

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