Texas Iberico® Pork Shoulder is a melt-in-your-mouth, marbled cut with a rich, nutty flavor that shines through whether slow-cooked or grilled. Raised on a diet of mesquite and acorns, this pork shoulder offers a juicy, tender texture that makes it perfect for pulled pork, roasts or as the star of your next barbecue. Each bite promises a truly unforgettable meal, packed with deep, savory flavor.

Our 100% Iberico breed pigs are raised in the heart of the Texas Hill Country, where they roam freely and feast on native forages like mesquite beans, acorns and prickly pear. With over 18 months of outdoor living—three times longer than commercial pigs—these pigs develop richly marbled pork, delivering an unmatched quality and flavor that sets it apart from the rest.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.