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Piquillo Peppers Stuffed with Crab

Piquillo Peppers Stuffed with Crab

Roasted Peppers Stuffed with Centollo

Item: SE-226 |

All Natural

$13.00

Description

  • Delicious heat and serve tapa
  • Fire roasted piquillo peppers
  • Stuffed with centollo (spider crab)
  • Covered in a light tomato sauce
  • Hand-packed in Asturias
  • Size - 9.9 oz/280 gr

Enjoy a gourmet tapa in minutes! Sweet and smoky fire-roasted piquillo peppers are filled with a decadent crab and creamy béchamel sauce by Agromar. The peppers are then covered in a light tomato sauce. Simply heat and serve with good bread and a glass of wine.

The centollo crab, a prized delicacy from the cool, rich waters off Spain’s northern coast, offers sweet and delicate meat that blends beautifully into the béchamel sauce. Agromar adds a generous portion of crab, making up over 20% of this delicious recipe.

Founded in 1948 in Gijón, Asturias, Agromar is a small cannery dedicated to quality. Each tin is hand-packed with fresh seafood, ensuring you enjoy the very finest flavors.

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