Note: The heating iron comes with a thin, non-toxic protective coating to prevent it from rusting. Prior to first use, you will need to heat the round end of the iron over open flame and burn off the coating in a well-ventilated area. Lightly oil the iron after each use.

Wash terra cotta cazuelas by hand, and before first use.


If you plan to cook in your cazuelas, prepare them with this method:
1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.

Your cazuelas are now ready for use in the oven or on the stovetop. Always heat and cool gradually when cooking. Rapid changes in temperature cause breakage. Use a heat diffuser on gas stovetops. Note that some discoloration may occur. Always wash by hand.