The Texas Iberico® Bone-In Loin Rack offers the perfect balance of tenderness and rich, deep flavor. Whether roasted to perfection or grilled until tender, these ribs deliver a juicy, melt-in-your-mouth experience —ideal for gourmet dinners, cookouts or as the star of your next gathering.

Raised in the stunning Texas Hill Country, these 100% Iberico pigs thrive on a diet of mesquite beans, acorns and prickly pear. With over 18 months of free-range living—three times longer than commercial pigs—these pigs produce extraordinary marbled pork with an unmatched depth of flavor, elevating every bite to new heights.