Texas Iberico® Bone-In Loin Rack combines tenderness with rich, deep flavor, thanks to its natural marbling. Ideal for roasting or grilling, this pork cut delivers a juicy and flavorful experience that’s perfect for gourmet meals, special occasions or whenever a high-quality centerpiece is desired.

Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs produce deeply marbled, flavorful pork that is unmatched in quality.