Texas Iberico® Pork Spare Ribs offer a bold, indulgent rib experience, with generous, meaty portions that surpass baby back ribs in both size and flavor. Their perfect marbling and rich taste make them ideal for slow cooking, marinating or grilling. Each bite delivers tender, fall-off-the-bone juiciness, making them a standout choice for gatherings or a special dinner at home.

Raised in the rugged Texas Hill Country, these 100% Iberico breed pigs thrive on a diet of mesquite beans, acorns and prickly pear. With over 18 months of free-range outdoor living—three times longer than commercial pigs—these pigs produce deeply marbled, flavor-packed meat that sets the standard for exceptional quality and taste.