Name: Butifarra White Sausage by Peregrino
SKU: CZ-124
Availability: InStock
Rating: 5 (3 reviews)

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Shop Butifarra white sausage for grilling or paella. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Butifarra White Sausage by Peregrino

Shop Peregrino Butifarra White Sausage Online | La Tienda

Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

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A savory, rustic pie with big Spanish flavor.

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The foundation of this dish is short grained paella rice from Valencia which absorbs flavor while the grains remain firm and separate from each other. This Catalan recipe features mild butifarra sausage, fresh asparagus and boletus mushrooms. Simple, yet delicious!

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This Catalan recipe features mild butifarra sausage, fresh asparagus and boletus mushrooms.

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While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

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This famous soup is Catalonia’s main Christmas dish, dating back over 600 years. If you're in Barcelona on December 25th, odds are you'll be enjoying a bowl! Traditionally, this hearty soup features a large meatball, known as the 'pilota,' vegetables and other kinds of meat like chicken, butifarra, morcilla and beef – this version is for smaller meatballs and optional stuffed pasta shells. 

Nearly everyone in Barcelona eats this satisfying soup on Christmas day. The soup is known to have been around for a very long time; the 14th-century medieval Catalan writer Francesc Eiximenis wrote that Catalans ate it on a daily basis. The galets pasta can also be stuffed with a meatball mixture to make stuffed shells, or served with a light cream sauce and sautéed vegetables. This soup is also known as Escudella de Nadal or Sopa de Galets.

Read our recipe for Catalan Pasta Soup with Meatballs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This famous soup is Catalonia’s main Christmas dish, dating back over 600 years.

Butifarra White Sausage by Peregrino

Butifarra White Sausage by Peregrino

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