Name: Acorn-Fed Ibérico Pork Loin Steak (Pluma) by Montaraz (20-26 oz)
SKU: IP-66B
Availability: InStock

Easter Jamón Sale - Save on whole Spanish hams + they ship free!

Favorites for Easter - Delight your loved ones with the flavors of Spain this Easter!

It's Grilling Season - Cook out with the delicious flavors of Spain this spring!

Delicious Paella Made Easy - Find all the ingredients and gear you need for a next-level paella.

We're All About Familia - Our family-run company supports Spains's amazing artisans.

Acorn-Fed Ibérico Pork Grilling Sampler

Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by Montaraz (18-24 oz)

Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by Montaraz (25-32 oz)

Acorn-Fed Ibérico Pork Loin Steak (Pluma) by Montaraz (20-26 oz)

Acorn-Fed Ibérico Pork Flank Steak (Secreto) by Montaraz (19-27 oz)

Acorn-Fed Ibérico Pork Flank Steak (Secreto) by Montaraz (28-36 oz)

Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by Montaraz (8-12 oz)

Acorn-Fed Ibérico Pork Tenderloin (Solomillo) by Montaraz (13-17 oz)

Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by Montaraz (9-14 oz)

Acorn-Fed Ibérico Pork Skirt Steak (Abanico) by Montaraz (15-20 oz)

Shop Pluma Iberico de Bellota acorn fed pork from Spain. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Shop Acorn-Fed Ibérico Loin Steak Pluma Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

Receta de Lomo de Cerdo Asado con Salsa de Cereza y Pedro Ximenez

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic, which makes the meat even more flavorful and juicy. The marinade is then reduced into a delicious sauce to be served on the side. The sweet, smoky and lightly peppery spice of the sauce is a great pairing with the rich Ibérico pork!

Discover the recipe for Spicy Iberico Pork End Loin. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Spicy Iberico Pork End Loin Recipe Online | La Tienda

Pluma Ibérico, an amazingly tender cut of boneless Ibérico pork, is marinated in a slightly spicy mixture of ñoras peppers, orange and garlic.

Acorn-Fed Ibérico Pork Loin Steak (Pluma) by Montaraz (20-26 oz)

Acorn-Fed Ibérico Pork Loin Steak (Pluma) by Montaraz (20-26 oz)

You May Also Need