Creamy and intensely flavorful, this tapenade is a blend of natural green olives, capers and roasted garlic. We love to spread it on toast or crackers, or use as a dip served with picos breadsticks. Add a scoop to pasta or grilled meats and vegetables to elevate their flavor.

Manzanilla olives are the classic green olive of Spain. Delicate capers and roasted garlic add a delicious complexity to the tapenade.

Torremar is a fourth-generation olive company from Torrevieja, near the coastal city of Alicante. 

Refrigerate after opening.