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Spices from Spain

Spanish cuisine features several unique spices, including La Mancha saffron, smoky Pimentón de la Vera and sea salt gathered from the salt flats of Cádiz. From the Moorish tradition we have pinchito seasoning for kebabs. We also feature the smoked ñora pepper which is featured in many stews and rice dishes. We hope these special spices will help you to recreate these authentic dishes in your home.

Spanish cuisine features several unique spices, including La Mancha saffron, smoky Pimentón de la Vera and sea salt...

  • Princesa de Minaya Saffron, D.O. La Mancha

    SN-09

    (53)

    $25.00$25.00

  • Smoked Paprika Trio by La Dalia

    PK-12

    (53)

    $19.00$19.00

  • Paellero Paella Seasoning

    PA-01

    2 for $15.00$15.00

  • Sweet (Mild) Smoked Paprika by La Dalia

    PK-13

    (36)

    $7.00$7.00

  • La Mancha Saffron by Peregrino

    SN-13

    (16)

    $19.00$19.00

  • Hot Smoked Paprika by La Dalia

    PK-15

    (8)

    $7.00$7.00

  • Saffron in Hand-Painted Jar by Princesa de Minaya

    SN-03

    (20)

    $49.00$49.00

  • Sweet (Mild) Smoked Paprika by La Dalia (Extra Large Tin)

    PK-16

    (8)

    $39.00$39.00

  • Premium Powdered Saffron by Syren – 10 Single Dose Packets

    SN-12

    (6)

    $22.00$22.00

  • Ñoras - Dried Peppers by La Dalia

    SP-41

    (10)

    $15.00$15.00

  • One Ounce Tin of Saffron by Princesa de Minaya, D.O. La Mancha

    SN-08

    (5)

    $349.00$349.00

  • Piment d’Espelette Basque Pepper by Matiz

    SP-61

    $19.00$19.00

  • Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia

    PK-14

    $7.00$7.00

  • Choricero Dried Peppers by La Dalia

    SP-60

    $15.00$15.00

  • Hot Smoked Paprika by La Dalia (Extra Large Tin)

    PK-18

    $39.00$39.00

  • Bittersweet Smoked Paprika by La Dalia (Extra Large Tin)

    PK-17

    $39.00$39.00

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