Spanish 'cocidos' or stews are a matter of pride, especially in Northern and Central Spain. Each town may claim to have the finest Fabada stew or Garbanzo cocido. More than just a stew, these elaborate creations are an event, usually prepared to feed a large group of friends and family. Our beans, lentils and garbanzos are a different class of quality from what you may be used to. All carefully harvested and prepared, they are the best you can get in Spain - or anywhere.