Jamón Serrano is an enduring culinary symbol of Spain, found in virtually every bar and restaurant in the country. Dry cured in the mountain air of Spain, Jamón Serrano is best served thinly sliced at room temperature and paired with good wine, crusty bread and aged cheese. For smaller households, a boneless Jamón Serrano is a practical choice because it is easier to slice than a traditional bone-in ham.
