Jamón Ibérico de Bellota is the ultimate Spanish ham - made from authentic acorn-fed, free-range pata negra pork. Thin slices of Ibérico de Bellota will literally start to melt at room temperature due to the acorn-flavored marbling that is rich in unsaturated healthy oils. Boneless Ibérico de Bellota hams are especially handy for slicing to share with friends and family and require less carving expertise than a traditional bone-in jamón.