This colorful mortar and pestle is a beloved kitchen tool in Spain.  It is ideal for crushing saffron and herbs for paella or making traditional sauces such as alioli garlic sauce or romesco. The bright yellow and green design is a Spanish classic, found in kitchens across the country.

The heavy, solid ceramic mortar keeps stable as you use the pestle to blend great sauces and spice mixes. The bright, durable glaze is food safe, ready for years of use. The beechwood pestle is made from a solid piece of wood and is just the right shape for your hand.