Bring to room temperature, cut off the top and spoon onto bread as you would a Brie. Do not eat the rind.

This is a fresh cheese with a short shelf life. Once you receive your shipment, please enjoy as soon as possible. There may be no more than two weeks left on the best-by date.

A little harmless white mold can occur on the rind of the cheese, similar to the mold on Brie. This can be ignored or wiped off with a cloth.

We do not recommend freezing cheese as it degrades the quality of the product.