Name: Sweet (Mild) Smoked Paprika by La Dalia
SKU: PK-13
Availability: InStock
Rating: 4.8 (36 reviews)

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Smoked Paprika Trio by La Dalia

Video About La Dalia Pimentón de La Vera Paprika

La Dalia Pimentón de La Vera Video

Bittersweet (Semi-Spicy) Smoked Paprika by La Dalia

Hot Smoked Paprika by La Dalia

Sweet (Mild) Smoked Paprika by La Dalia (Extra Large Tin)

Bittersweet Smoked Paprika by La Dalia (Extra Large Tin)

Hot Smoked Paprika by La Dalia (Extra Large Tin)

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Choricero Dried Peppers by La Dalia

Shop sweet, smoky Pimenton de la Vera paprika. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Sweet (Mild) Smoked Paprika by La Dalia

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Like most great Spanish dishes, jamón wrapped shrimp is so simple yet so delicious, and one of our favorites! The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp. The deep smoky taste of Pimentón de La Vera paprika adds the perfect touch. Be sure to grill at high heat so that the jamón will crisp without overcooking the shrimp.

Read our recipe for Grilled Shrimp with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp.

Grilled Shrimp Wrapped in Serrano Ham Recipe

Receta de Gambas a la Parilla Envueltas en Jamón Serrano

Easy to make and sure to wow your guests, these smoky roasted potatoes use a blend of sweet and russet potatoes tossed with Spanish extra virgin olive oil and seasoned with sweet smoked paprika, garlic and fresh rosemary. For extra depth of flavor try this dish with our smoked olive oil!

Read Smoky Roasted Potatoes recipe, easy and delicious. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoky Roasted Potatoes Recipe

Receta de Patatas Asadas con Pimentón

Instead of the traditional sage-seasoned stuffing you usually prepare, try this Spanish-style chorizo stuffing made with authentic Galician bread, artisan tomate frito and our artisan cooking chorizo. Seasoned liberally with sweet smoked paprika, this stuffing is full of flavor and far from ordinary.

Read our recipe for Chorizo and Paprika Stuffing. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Chorizo and Smoked Paprika Stuffing Recipe

Receta de Relleno de Chorizo y Pimentón Ahumado

Galicians in the north of Spain have relied on this delicious, fortifying stew to fight off the winter chill. Simple, yet satisfying, smoky chorizo sausage adds depth of flavor to this classic dish, featuring greens and white beans.

Read our recipe for Caldo Gallego, rich and satisfying. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Galician Soup Recipe

Receta de Caldo Gallego

Add amazing smoky flavor and golden color to this year's holiday turkey with our smoked paprika rub featuring Pimentón de La Vera. This spice rub is also a great way to liven up a roast chicken any time of the year!

Read our Pimenton Rub recipe, amazing smoky flavor. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoked Paprika Rub for Turkey Recipe

Receta de Adobo de Pimentón Para Pavo

We remember falling in love with this dish in Santiago de Compostela. It is very simple to prepare but the ingredients complement each other beautifully. If possible, try to find long, flat green beans, usually available in the summer. Otherwise fresh string beans will do. This is a great side dish for any meal.

Read a recipe for broad beans with jamon Serrano. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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An easy to prepare summer dish with ingredients that beautifully complement each other.

Broad Green Beans with Serrano Ham Recipe

Receta de Judias Verdes con Jamón Serrano

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for chicken with serrano ham and paprika. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

Sopa de ajo is a Spanish mainstay, a humble hearty soup that is enjoyed across the country. The smoky paprika and dash of dry sherry add a delicious extra dimension.

Read a recipe for Sopa de Ajo, a humble hearty soup. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Garlic Soup with Sherry Recipe Online | La Tienda

A humble hearty soup that is enjoyed across Spain.

Garlic Soup with Sherry Recipe

Receta de Sopa de Ajo

Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Pork cheeks are a popular dish in restaurants all over Spain.

Asturian Cider Braised Ibérico Pork Cheeks Recipe

Receta de Estofado de Carilladas de Cerdo con Sidra Asturiana

Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Beautiful, fresh seafood crowns Spain's most famous rice dish.

Seafood Paella Recipe

Receta de Paella de Marisco

Dorada (Gilt-Head Bream) is one of our favorite fishes to eat in Spain. It is a delicate, mild and meaty fish, great for roasting because its thick skin keeps it moist. If you can’t find dorada, sea bass works just as well. Here we pair it with peas, fava beans, chorizo and a delicious sauce that soaks into crispy roasted potatoes.

Discover the recipe for Roast Gilt Head Bream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Roast Gilt-Head Bream with Fava Beans, Peas and Chorizo Recipe

Receta de Dorada con Habas, Guisantes y Chorizo

The Asturias region of northern Spain is renowned for its cider and fabes de La Granja beans. Here the delicate, buttery white beans are paired with clams in this delicious stew. While the ingredients seem basic, the result is spectacular.

Discover the recipe for Clam and White Bean Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Delicate, buttery white beans are paired with clams in this delicious stew.

Clam and White Bean Stew Recipe

Receta de Estofado de Almejas y Alubias Blancas

Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain. This Moorish inspired recipe was originally made with lamb or chicken, it was the Spaniards who began using the spice blend on pork. All variations are excellent!

Read a recipe for pork skewers with Pinchito seasoning. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.

Pork Kebabs Recipe

Receta: Pinchos Morunos

Pastel de Carne was originally made with emptied out loaves of bread filled with a variety of cooked fillings as a practical way for pilgrims to carry food on their journey to the cathedral in Santiago de Compostela. While the fillings would vary, the sauce - called zaragallada - was always made of onion, pepper, saffron and a little tomato. Our recipe includes a satisfying combination of pork loin, Serrano ham and Spanish sausage for hearty, complex flavor.

Read the Spanish empanada pork pie recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A savory, rustic pie with big Spanish flavor.

Empanada Pork Pie Recipe

Receta de Pastel de Carne

Sherry vinegar, Spanish chorizo and fire roasted piquillo peppers are combined to make a pasta salad rich with the flavors of Spain. It’s sure to be a big hit at your next summer picnic!

Read our recipe for Pimenton Pasta with Chorizo. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Smoked Paprika Pasta Salad with Chorizo & Piquillos Recipe

Receta de Ensalada de Pasta de Pimentón Ahumado con Pimientos del Piquillo y Chorizo

The Moorish influence in southern Spanish cuisine can still be found today. One of the most popular dishes is zanahorias asadas Morunos. These roasted carrots are tangy, sweet and spicy and deliciously caramelized. They are a perfect tapa pairing with pinchos Morunos, a side for humble roast chicken or with whatever you are serving up!

Discover the recipe for Moroccan Spiced Roasted Carrots. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Seasoned with Moroccan spices, these roasted carrots are tangy, sweet and spicy.

Moroccan Spiced Roasted Carrots Recipe

Receta de Zanahorias Asadas y Especiadas Estilo Marroquí

Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!

Discover the recipe for Rabbit and Artichoke Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit is a classic ingredient in Valencian paella.

Rabbit, Artichoke and Rosemary Paella Recipe

Receta de Paella de Conejo y Alcachofa con Romero

This is the authentic paella of Valencia. Originally a meal cooked by farmers in the field, the ingredients were what they could find at hand – rice, beans, maybe a rabbit they caught nibbling on their crops. In this version, the meat is seared in the pan, then deglazed with water to create a flavorful broth. As saffron was rarely available to the farm workers, it was only added on special occasions. 

Spanish white garrafón and ferradura beans are traditionally used; as they are hard to find, this recipe calls for butter beans and Romano beans. Other ingredients in an authentic Valencian paella could be snails, artichokes, chicken and occasionally duck. We hope you enjoy this rustic dish just as it was enjoyed in the Valencian rice fields by its creators generations ago!

Discover the recipe for Authentic Valencian Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is the authentic paella of Valencia.

Authentic Valencian Paella Recipe

Receta de Auténtica Paella Valenciana

Bacalao a la Vizcaina (salt cod in Basque sauce) is an iconic cod recipe from northern Spain. Vizcaina sauce is the red sauce of Basque cooking, made from red onions and sweet, aromatic choricero peppers - not tomatoes like many people think. It’s simple to make yet it has so many complex flavors.

Discover the recipe for Basque Cod with Pepper Salsa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Basque Cod with Choricero Pepper Salsa Recipe

Receta de Bacalao a la Vizcaina con Salsa de Pimientos Choriceros

This traditional Catalan seafood stew, which hails from the province of Barcelona, is one of Spain’s most iconic dishes. Fresh seafood is paired with an almond and hazelnut paste, peppers, tomate frito and spices. The result is a briny, nutty, smoky stew that has so many wonderful layers of flavor!

Discover the recipe for Catalan Seafood Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This traditional Catalan seafood stew has many wonderful layers of flavor!

Catalan Seafood Stew Recipe

Receta de Guiso de Mariscos a la Catalana

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

This is by far the most popular paella recipe in Spanish restaurants in America. Mixing seafood, meat and chorizo is close to heresy in Valencia, but this 'Americano' version is very tasty and features a variety of flavors sure to please a crowd!

Read our recipe for Paella Mixta, classic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is by far the most popular paella recipe in Spanish restaurants in America.

Mixed Paella Recipe

Receta de Paella Mixta

Fresh tomatoes stuffed with ‘Ensalada Rusa’ potato salad are a delicious tapa with a beautiful presentation. Ensalada Rusa, or Russian Salad, is a ubiquitous tapa across Spain, mixing in carrots and peas with the potatoes and mayonnaise. The recipe features peas, scallions and sweet onions. To really elevate the dish and impress your guests, garnish the stuffed tomatoes with a spoon of ventresca tuna mixed with chopped hard-boiled egg!

Read fresh tomatoes stuffed with potato salad recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Fresh tomatoes are stuffed with potato salad - a delicious tapa.

Tomatoes Stuffed with Potato Salad Recipe

Receta de Tomates Rellenos con Ensalada Rusa

Prepare a paella in less than an hour with this simple recipe. It delivers amazing flavor, and it is quick and easy enough for a weeknight family meal. It is also impressive enough for last minute dinner guests.

Discover the recipe for quick and easy Weeknight Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Prepare a flavorful paella in less than an hour with this simple recipe!

Weeknight Paella Recipe

Receta de Paella para Entre Semana

Xató is a traditional Spanish salad originating from Catalonia and is most popular during lent and the week of carnaval. This rich salad brings together earth and sea and is served with a nutty dressing similar to Romesco. While most enjoy xató during the Lenten season, we love this salad any time of year!

Discover the recipe for Catalan Tuna and Cod Salad. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Xató is a traditional Spanish salad from Catalonia.

Catalan Salad with Tuna, Cod and Anchovies Recipe

Receta de Ensalada Catalana con Bacalao, Anchoas y Aliño

Arroz negro is one of the most beautiful paella dishes. Squid ink gives the dish its characteristic black color and complements the flavor of the mild monkfish, shrimp and squid. The taste and vibrant colors of this dish will wow your dinner guests.

Discover the recipe for Black Rice Paella with Monkfish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The vibrant colors and rich flavor of this stunning paella will wow your dinner guests.

Black Rice Paella with Monkfish Recipe

Receta de Paella de Arroz Negro

Paella, Spain’s signature dish, was originally cooked over a wood fire as a farm workers’ lunchtime meal. It is now considered to be one of the most social of culinary traditions – the centerpiece of a party. This paella is a stunning presentation with a delicious, coastal flavor. What better way is there to enjoy a backyard barbeque with friends and family than with a smoky, delicious seafood paella?

Discover the recipe for Easy Grilled Seafood Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is a stunning presentation with a delicious, coastal flavor.

Easy Grilled Seafood Paella Recipe

Receta de Fácil de Paella de Mariscos a la Parrilla

Hearty, satisfying fabada stew is the pride of Asturias. Chorizo and morcilla sausages add a rich, smoky flavor to the famous fabada beans. These buttery, smooth beans have an uncanny ability to absorb the flavors of all the other ingredients. Once a simple country dish, fabada is now a venerated symbol of the region, and great care is given to the quality of each ingredient. We offer all the ingredients you need to prepare this classic cool weather dish.

Read our recipe for Fabada Stew, the pride of Asturias. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Hearty, satisfying fabada stew is the pride of Asturias.

Fabada - Asturian Bean Stew Recipe

Receta de Fabada Asturiana

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

In this Pyrenean-Catalan stew, rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender. The meat is then refrigerated overnight in the sauce to let the flavors fully develop and penetrate the pork. The smokiness of sweet smoked paprika and the undertones of cinnamon, chocolate and orange peel makes every spoonful of this stew amazing.

Discover the recipe for Catalan Iberico Pork Cheek Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender.

Catalan Ibérico Pork Cheek Stew Recipe 

Receta de Guiso de Carrillera de Cerdo Ibérico a la Catalana

Many consider Ibérico de Bellota to be the ‘Wagyu’ of pork. In this recipe, the flavorful pork and chorizo are braised in a rich, smoky tomato sauce infused with choricero peppers, thyme and black olives until melt in your mouth tender. This stew is packed with flavor and can be made ahead for easy entertaining.

Discover the recipe for Iberico Pork and Chorizo Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Flavorful pork and chorizo braised in a rich, smoky sauce.