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Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®

Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®

Humanely Raised and Pasture Grazed in the Texas Hill Country

Item: IC-39

| US Only

2 Reviews
$12.00

Perishable

  • Smoky, mild chorizo sausage
  • 100% pure-bred Iberico pork
  • Pasture raised in Texas
  • Thinly sliced
  • Size - 2 oz/56 gr

Texas Iberico® Chorizo offers a bold, smoky flavor with perfectly balanced spices. Cured over 45 days and cold-smoked over pecan wood, it has a rich, savory taste that makes it stand out. As a 2024 Good Food Award Winner, this chorizo is ideal for charcuterie boards, tapas or simply enjoyed on its own. Its versatile, distinctive flavor adds depth to any occasion. 

Texas Iberico® 100% Iberico pigs wander the countryside and live for over 18 months—three times longer than commercial pigs. They feast on the wild foods of the Texas Hill Country, including mesquite beans, acorns and prickly pear. This extended outdoor lifestyle produces an exceptionally tasty chorizo.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.


CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.