Texas Iberico® Pork Lomo is crafted from premium pork loin and cured for 60 days to reach an incredibly tender texture. Infused with prickly pear nectar, this award-winning lomo, recognized in the 2021 Good Food Awards, balances savory and sweet in every bite. These paper-thin slices are ready to enjoy. Perfect for charcuterie boards or enjoyed as a stand-alone snack, they pair beautifully with cheeses, fresh fruits or a glass of wine.

Raised outdoors for over 18 months—three times longer than commercial pigs—Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This extended outdoor upbringing results in deeply marbled, flavorful pork that is unmatched in quality.