How can you top our wildly popular Rabitos Royale dark chocolate fig bonbons? Stuff them with salted caramel, of course! Our staff is firmly addicted to these little figs stuffed with a creamy milk chocolate and salted caramel ganache, then dipped in more rich milk chocolate.

Raquel and Señador Valero invented Rabitos Royale while living among the fig trees of a small village in southwestern Spain. They choose only tender young Calabacita figs from the neighboring groves. Their mild flavor and delicate texture are the perfect partner to rich, creamy chocolate.

The salted caramel fig bonbons are created when each little fig is stuffed with a rich mousse of salted caramel and milk chocolate. Then they are hand dipped in even more rich milk chocolate! Finally each bonbon is individually sealed in a wrapper. Opening each one is a celebration as you anticipate the first delectable bite!

Each attractive box holds eight bonbons.

These high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.