Texas Iberico® Pork Shoulder is a well-marbled, flavorful cut that lends itself beautifully to slow cooking and grilling. Raised on a diet rich in acorns and mesquite, the pork shoulder boasts a nutty, rich taste and juicy texture. Perfect for pulled pork, roasts or as the centerpiece of a barbecue, this cut is both tender and packed with flavor, promising a memorable meal every time.

Our 100% Iberico breed pigs are raised in the natural beauty of the Texas Hill Country, where they thrive on native forages like mesquite beans, acorns and prickly pear. With over 18 months of outdoor living—three times longer than commercial pigs—these pigs develop deeply marbled, flavorful pork that stands apart for its exceptional quality.