Enjoy a gourmet tapa in minutes! Sweet and smoky fire-roasted piquillo peppers are filled with a decadent crab and creamy béchamel sauce by Agromar. The peppers are then covered in a light tomato sauce. Simply heat and serve with good bread and a glass of wine.

The centollo crab, a prized delicacy from the cool, rich waters off Spain’s northern coast, offers sweet and delicate meat that blends beautifully into the béchamel sauce. Agromar adds a generous portion of crab, making up over 20% of this delicious recipe.

Founded in 1948 in Gijón, Asturias, Agromar is a small cannery dedicated to quality. Each tin is hand-packed with fresh seafood, ensuring you enjoy the very finest flavors.