Two of Spain's culinary treasures come together in a perfect marriage! Fire-roasted piquillo peppers are sweet and smoky, shaped perfectly for stuffing. Agromar then prepares a filling of premium Bonito del Norte tuna in a creamy béchamel sauce. The stuffed peppers are then covered in a light tomato sauce with a splash of white wine. Heat and serve to enjoy a gourmet tapa in minutes!

Bonito del Norte white tuna has a delicate, rich flavor that makes it among the most prized fish in Spain. Each tuna is line caught one-by-one, a dolphin friendly method that preserves the flavor of the fish.  These small tunas also have very few toxins that you might find in larger tuna.

Agromar is a small cannery founded in 1948 in Gijón on the northern coast of Asturias. Using fresh seafood, each tin is hand packed, so you enjoy the very finest quality.