Name: Oakwood Smoked Bacon by Texas Iberico®
SKU: IP-32
Availability: InStock
Rating: 5 (1 reviews)

Share the Joy of Tapas - Shop the best ingredients for a tempting tapas spread.

We're All About Familia - Our family-run company supports Spains's amazing artisans.

Delicious Paella Made Easy - Find all the ingredients and gear you need for a next-level paella.

Buen Viaje - A portion of proceeds from Peregrino purchases support Spain's famous hiking trail.

Create a Conservas Tasting Board - Beautiful tinned seafood, so easy to serve and enjoy.

Sliced Spicy Pecan-Smoked Chorizo by Texas Iberico®

A video describing ranch raised Texas Iberico pork from the Trails Ends Ranch run by Ashly Martin

Ranch Raised Texas Iberico® Pork Video

Sliced Lomo Pork Loin by Texas Iberico®

Sliced Salami with Smoked Serrano Pepper by Texas Iberico®

Trio of Artisan Sliced Meats by Texas Iberico®

Guanciale Cured Pork Jowl by Texas Iberico® (0.3-0.6 lbs)

Guanciale Cured Pork Jowl by Texas Iberico® (0.6-0.9 lbs)

Sliced Texas Iberico® Jamón - 2 oz

Pancetta by Texas Iberico® (0.5-0.9 lbs)

Shop ranch raised Iberico pork from Texas Iberico. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Oakwood Smoked Bacon by Texas Iberico®

Shop Smoked Iberico Bacon by Texas Iberico Online | LaTienda

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

Read our Bacon Wrapped Iberico Tenderloin recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Tenderloin Recipe Online | La Tienda

Bacon Wrapped Ibérico Tenderloin Recipe

Receta de Solomillo Ibérico Envuelto en Tocino

Rich, tender fresh scallops are one of our favorite seafoods. They are perfectly balanced in this recipe with salty, smoky bacon made with Ibérico pork bellies. They are so simple to make and are an amazing appetizer or party bite.

Read our recipe for scallops wrapped in iberico bacon. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Bacon Wrapped Scallops Recipe Online | La Tienda

Swoon-worthy Ibérico bacon wrapped scallops.

Ibérico Bacon Wrapped Scallops Recipe

Receta de Vieiras Envueltas en Tocino Ibérico

Smoked Ibérico bacon and creamy baby Manchego cheese are the secret to this addictive tapa. Rich, smoky, sweet and savory, this tapa is a favorite at our tapas bar. Serve hot with a cool glass of sangría or beer.

Read our Dates with Manchego and Iberico Bacon recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Bacon Wrapped Dates Recipe Online | La Tienda

Our Ibérico bacon wrapped dates stuffed with baby Manchego cheese are a favorite at our tapas bar!

Ibérico Bacon Wrapped Dates Stuffed with Manchego Cheese Recipe

Receta de Datiles con Queso Manchego y Panceta Ibérica

Hearty, satisfying fabada stew is the pride of Asturias. Chorizo and morcilla sausages add a rich, smoky flavor to the famous fabada beans. These buttery, smooth beans have an uncanny ability to absorb the flavors of all the other ingredients. Once a simple country dish, fabada is now a venerated symbol of the region, and great care is given to the quality of each ingredient. We offer all the ingredients you need to prepare this classic cool weather dish.

Read our recipe for Fabada Stew, the pride of Asturias. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Fabada Asturian Bean Stew Recipe Online | La Tienda

Hearty, satisfying fabada stew is the pride of Asturias.

Fabada - Asturian Bean Stew Recipe

Receta de Fabada Asturiana

This famous soup is Catalonia’s main Christmas dish, dating back over 600 years. If you're in Barcelona on December 25th, odds are you'll be enjoying a bowl! Traditionally, this hearty soup features a large meatball, known as the 'pilota,' vegetables and other kinds of meat like chicken, butifarra, morcilla and beef – this version is for smaller meatballs and optional stuffed pasta shells. 

Nearly everyone in Barcelona eats this satisfying soup on Christmas day. The soup is known to have been around for a very long time; the 14th-century medieval Catalan writer Francesc Eiximenis wrote that Catalans ate it on a daily basis. The galets pasta can also be stuffed with a meatball mixture to make stuffed shells, or served with a light cream sauce and sautéed vegetables. This soup is also known as Escudella de Nadal or Sopa de Galets.

Read our recipe for Catalan Pasta Soup with Meatballs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Shell Pasta and Meatball Soup Recipe Online | La Tienda

This famous soup is Catalonia’s main Christmas dish, dating back over 600 years.

Catalonian Shell Pasta & Meatball Soup Recipe

Receta de Escudella I Carn d’Olla

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Spiced Chicken Kebabs Recipe Online | La Tienda

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

In this Pyrenean-Catalan stew, rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender. The meat is then refrigerated overnight in the sauce to let the flavors fully develop and penetrate the pork. The smokiness of sweet smoked paprika and the undertones of cinnamon, chocolate and orange peel makes every spoonful of this stew amazing.

Discover the recipe for Catalan Iberico Pork Cheek Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Catalan Iberico Pork Cheek Stew Recipe Online |LaTienda

Rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender.