These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews and salads.

Traditionally these beans are stewed with chorizo sausage, morcilla and pork belly for a hearty stew. We enjoy them in a variety of soups or sautéed with jamón, and they are delicious as the star of a fresh white bean salad.

These beans are all-natural, prepared by our friends at El Navarrico close to the famed wine region of La Rioja.