Texas Iberico® Pork Spare-ribs offer a hearty and rich rib experience, with larger, meatier portions than baby back ribs. Their marbled texture and robust flavor make them perfect for slow cooking or marinating and grilling. Each bite brings succulent, fall-apart tenderness that’s perfect for gatherings or a special dinner at home.

Texas Iberico® purebred Iberico pigs flourish in the wild beauty of the Texas Hill Country, feasting on a natural diet of mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—these pigs develop rich, marbled meat that delivers an extraordinary depth of flavor, unmatched in both quality and taste. 

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.