Our beautiful green cazuelas have an elegant dappled glaze and rustic beauty. They are perfect for serving tapas or cooking your favorite dish. These traditional terra cotta dishes bring the joy of Spain to your table.

In Spain, cazuelas are the oven-to-table ceramic, with thick terra cotta acting to keep the dish warm. We also use these large cazuelas to serve side dishes and hearty tapas.

Our ceramic cazuelas are solid terra cotta with hand-formed handles. These casserole dishes are food safe and lead free.

Our cazuelas come from the town of Breda in Catalunya, where terra cotta kitchenware has been the standard since Roman times. The local clay is ideal for making sturdy terra cotta that holds heat, keeping meals warm even after the dish is brought to the dining table.

As each piece is hand painted, the exact color may vary.

Note: Always heat or cool cazuelas very slowly or they will break. Never add a cazuela to a high heat oven or burner and do not move hot cazuelas to a refrigerator or submerge in water as this can cause cracks or breakage.