Serve an impressive charcuterie board with these premium Spanish foods. From artisan Manchego cheese to acorn-fed Ibérico de Bellota ham and chorizos, showcase the very best of Spain's cuisine. Each is easy to serve with minimal prep.

First, we feature three types of Spain's luxurious acorn-fed Ibérico de Bellota cured meats, including packs of thinly sliced ham and lomo pork loin, plus a whole chorizo sausage.

Ibérico de Bellota refers to special black Ibérico pigs who live a life outdoors, wandering the 'dehesa' oak forests of southwestern Spain. In the fall they feast on plentiful sweet acorns ('bellotas' in Spanish), which impart a deep flavor and rich marbling to the cured meats.

Next, we include three wedges of Manchego cheese from La Mancha. All three Manchegos start with ultra fresh raw milk from the Alvarez estate, and different aging periods create a delicious variety of flavor intensity and aroma.

Finally, you will receive three more artisan ingredients - oakwood fire roasted sweet piquillo peppers, rich and crunchy Marcona almonds and mixed olives in an herbal marinade.

These premium Spanish ingredients are the key to a great charcuterie board, just add your favorite wine and sliced Galician bread.

Sizes for the items included in this collection are as follows: Manchego Flight - 3 x 5.6 oz wedges, Ibérico de Bellota Chorizo - 12 oz, Sliced Ibérico de Bellota Lomo - 2 oz, Sliced Ibérico de Bellota Ham - 2 oz, Mixed Olives - 10 oz, Marcona Almonds - 5.6 oz and Piquillo Peppers - 7 oz. 

Note: serving board not included. These products do not come packed in a gift box and won't be packed separately from other products in your order.

(We may substitute products of equal quality for those shown in photo.)