These crisp, crunchy crackers have a mild chocolate flavor with a nice cayenne heat. A surprisingly tasty pairing with flavorful cheeses, they are a great addition to charcuterie boards. We like to nibble them right from the box.

Made with dark cocoa powder, the crackers are mildly sweet, and the cayenne adds a slow burning heat that you will love.

Over 100 years ago, a woman named Ines Rosales served flaky crisp cookies at a carriage stop in Sevilla. Over time, she built such a following that the cookies became famous across all of southern Spain. With healthy ingredients like olive oil and pure cocoa powder, these crackers carry on her legacy of quality.

Ines Rosales cookies and crackers are made with non-GMO ingredients and come in packaging made from recycled materials. The factory near Sevilla is mostly powered by solar panels that capture the plentiful sunshine of Andalucía!