Rich hot chocolate paired with crisp churros pastries – there are few more classic Spanish combinations. Famed chef Albert Adrià was inspired to create a chocolate turrón bar that captures the essence of this Spanish comfort food duo. Crisp, crunchy churros crumbs are blended with creamy chocolate, then encased in stone-ground 60% dark chocolate to create a delicious and unexpected confection. Serve with hot coffee or tea for a sophisticated treat.

Albert Adrià and his brother Ferran founded the exceptionally innovative restaurant, El Bulli, in their native Catalunya. Albert continues to think outside the box, creating premium products in stunningly unexpected ways. This chocolate and churros candy is a perfect example of his genius.

The candy masters at Torrons Vicens have the knowledge and quality to bring Adrià's vision to fruition. Since 1775 Vicens has crafted fine turrón candy in the village of Agramunt. They are also curious and enjoy playing with innovative combinations, improvising new candies while referencing the more traditional turrón styles.

These high quality chocolates have been tested and are well below the limits for substances with potential health concerns outlined in California’s stringent Prop65 requirements.