This semi-soft Manchego-style cheese is infused with earthy, slightly sweet black garlic. It has a rich, nutty flavor that is perfectly balanced with rich garlic flavor. Serve at room temperature with your favorite vino.

This firm, smooth cheese has a full nutty flavor. Black garlic cream is pierced into the wheel, creating a striking pattern of dark lines throughout the cheese.

Campollano black garlic cheese is aged in the small town of Poblete in the heart of La Mancha. Like Manchego cheese, it is made from the milk of free roaming sheep that eat wild herbs and grasses. Black garlic is made from fresh garlic that is heated and aged until it darkens and creates a rich, tangy, molasses-like flavor. The cloves are then puréed into a cream before being introduced to the cheese.