Morcilla is a delicious black sausage enjoyed across Spain. Sliced and grilled, it has a crisp bite and amazing flavor. It is also an essential ingredient for Spanish soups and stews.

Peregrino morcilla de arroz is made with pasture raised pork, paprika and garlic. This version includes rice, which adds a lightness and makes it perfect for grilling.

We work with a small sausage maker in Atlanta to create these artisan morcillas following a classic Spanish recipe.

Store your morcilla in the freezer and cook within 10 days after thawing.