Montaraz Meats from Extremadura

For over 125 years, Montaraz has perfected the art of curing some of Spain’s finest Jamón Ibérico. Montaraz does not use any preservatives in their hams, simply preserving each leg with pure sea salt. And their acorn-fed Ibérico de Bellota grilling pork is the finest in the world. Discover the exceptional quality of Montaraz meats from Extremadura.