Texas Iberico® 100% Ibericop oak smoked pork belly is lightly smoked with oak chips, bringing a buttery, balanced flavor that’s irresistible. Carefully crafted in Central Texas, this bacon is a delightful addition to any breakfast, burger or simply enjoyed on its own.

Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—their pigs produce deeply marbled, flavorful pork that is unmatched in quality.